No added sugar Nutty Flapjacks

This recipe is also wheat free!

Ingredients

• 80g olive oil based spread or butter
• 110g SWEET FREEDOM
• 50g peanut butter (no added sugar version)
• 175g porridge oats
• 50g ground almonds
• 55g desiccated coconut (no added sugar)

Instructions

1. Preheat oven to 180°C / 350°F / Gas mark 4.
2. Grease a medium-sized square baking tray.
3. Melt the olive oil based spread / butter in a large saucepan with the SWEET FREEDOM
4. Stir over a low heat until melted then stir in all the other ingredients and mix together well.
5. Turn the mix into the baking tray and spread out evenly.
6. Bake for 15 minutes, then remove from the oven and cut into squares.
7. Leave in the tin until completely cool and then turn out.