Gluten Free Bread Recipe

Posted on 18 March, 2009 by | Leave a comment

Makes 2 loaves

Ingredients

  • 1lb Gluten free bread mix (plain or high-fibre)
  • 1 sachet of fast action dried yeast
  • 1 egg (optional)
  • 2tbsp vegetable oil
  • 12fl oz warm water
  • 1 tsp sea salt (optional)

    Method

  • Put bread mix into a large bowl
  • Dissolve yeast in warm water (not hot)
  • Add the salt, oil, egg, yeast and water to bread mix
  • Mix ingredients into a smooth batter
  • Divide the mixture between 2 well-greased loaf tins (15x25x7.5cm)
  • Cover with oiled cling film and leave to rise for 30-40 mins. (The surface of the batter should begin forming small bubbles when ready).
  • Bake for 30-40mins (190°C, Gas mark 5) – Loaves should be well risen and firm to the touch.
  • Allow to cool before turning out onto cooling tray.
    Suitable for freezing
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