Gluten Free Bread Recipe
Makes 2 loaves
Ingredients
1lb Gluten free bread mix (plain or high-fibre)
1 sachet of fast action dried yeast
1 egg (optional)
2tbsp vegetable oil
12fl oz warm water
1 tsp sea salt (optional)
Method
Put bread mix into a large bowl
Dissolve yeast in warm water (not hot)
Add the salt, oil, egg, yeast and water to bread mix
Mix ingredients into a smooth batter
Divide the mixture between 2 well-greased loaf tins (15×25x7.5cm)
Cover with oiled cling film and leave to rise for 30-40 mins. (The surface of the batter should begin forming small bubbles when ready).
Bake for 30-40mins (190°C, Gas mark 5) – Loaves should be well risen and firm to the touch.
Allow to cool before turning out onto cooling tray.
Suitable for freezing
Categories: Gluten-Free
Tagged: bread, Gluten-free, recipe, Recipes
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