(Makes approx 18 cakes)
Ingredients
Method
When cool, hollow out the top of each cake. Drop in a small amount of raspberry jam and then whipped cream and place top back on. Sprinkle with icing sugar.
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This recipie is really simple, and the cupcakes turned out excellent even for me who normally can’t bake to save my life!
Highly recommended!
haven’t tried gluten free fairy cakes. I will definitely have a go..yummy!
Totally brilliant recipe – it worked perfectly – really lovely and buttery and eggy – so nice not to have it dairy free as well!! Using 5 medium eggs also worked very well.
I am not a very good cook, and even I was able to make the cake. Thanks for the info and your post!
It’s hard being a ceoliac, but these cakes are easy and yummy… thanks x
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