Gluten Free Pitta Bread (makes 20)

A delicious recipe for fresh, easy, gluten free Pitta Bread.

Ingredients

• 1 sachet Dietary Specialities Gluten Free White Bread Mix
• 1 x 4g sachet dried yeast
• 1 tbsp vegetable oil
• 150ml (6fl oz) warm water

Method

1. Mix together the Gluten Free White Bread Mix and yeast using metal spoon.
2. Stir in oil and sufficient water to form soft dough.
3. Knead dough lightly until smooth for 1 minute on surface lightly dusted with Gluten Free White Bread Mix.
4. Divide dough into 12 equal portions. Place on baking tray and cover with oiled cling film.
5. Prove in a warm place for 40 mins until spongy to the touch.
6. Lightly knead each piece of dough and roll out to thin oval shape approx 12.5 x 7.5cm (5×3”).
7. Place pitta bread on hot baking tray and place under hot grill until lightly browned. Turn breads and toast reverse side.
8. Repeat with remaining dough.
9. Serve warm.

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