Cookies made with Quinoa – easy to make and great to eat!
Ingredients
- 100g Biona organic mountain honey
- 50g Brown sugar
- 100g Yeo Valley organic spreadable butter
- 100g Peanut butter
- 1/2 tsp. Nielsen-Massey organic vanilla extract
- 200g Quinoa flour
- 150g Quinoa flakes
- 1 tsp. Greenfields baking powder
- 1/4 tsp. Sea salt (optional)
- 100g Chopped, mixed nuts (optional)
Oven Temperature
- 250 Degrees/Gas Mark 4
Instructions
- Mix honey, brown sugar, butter, peanut butter and vanilla essence until creamy.
- Add Quinoa flour, Quinoa flakes, baking powder and salt. Beat until mixture is well blended.
- Add nuts if desired.
- Place teaspoons of mixture on to a greased baking sheet about two inches apart.
- Cook for 10 minutes or until light golden brown.
Sharon © goodnessdirect .co.uk
