Quorn Bolognese Recipe

A family favourite made easy. Delicious Quorn Mince is so versatile it can be used in so many dishes. Try your hand at this easy to prepare Spaghetti Bolognese – surprisingly easy and surprisingly delicious too.

You will need…

Serves 4

• 350g Quorn mince
• 30ml olive oil
• 1 large onion
• 2 garlic cloves
• 5ml dried mixed herbs
• 20ml red pesto
• 60ml tomato puree
• 400g can chopped tomatoes
• 150ml red wine
• Salt and ground black pepper
• Spaghetti to serve

Cooking Instructions

1. Roughly chop the onion.

2. Heat the oil in a large saucepan.

3. Add the onion and crushed garlic and fry for 4 – 5 mins or until they begin to soften.

4. Add the Quorn mince and dried herbs and fry for a further 2-3 mins or until lightly browned.

5. Add the pesto, tomato puree, chopped tomatoes and red wine and 150ml water.

6. Season, bring to boil and simmer gently, uncovered, for about 20 mins or until cooked through.

7. Adjust seasoning before serving with cooked spaghetti.Marlow Foods © Marlow Foods 2005