Here is a recipe replacing sugar with syrups from the Macrobiotic range at Clearspring – it’s easy to make, a lot healthier than conventional sweets and can be eaten hot or cold… enjoy!
(Serves 4 – 6)
- 1/2 cup apple juice
- 1 tbsp agar flakes
- 1/2 cup maple /rice syrup pinch of sea salt
- 2 tbsp lemon rind
- 1/4 cup lemon juice
- 2 tbsp arrowroot /kuzu root powder
- 1/3 cup soy milk lemon slices for garnish
- Bring the apple juice and agar flakes to the boil and simmer for 8-10 mins until the agar has dissolved. Stir.
- Add the syrup, salt and lemon rind to the pot and stir once more.
- Dilute the kuzu powder in cold soy milk, then add to the simmering pot of agar mixture and stir constantly until the liquid is translucent and bubbling.
- Turn off the heat, add lemon juice and mix well.
© Clearspring 2007
