For those moments when you want lemon curd and nothing but lemon curd. Easy to make and gluten free.
Microwave Lemon curd recipe
½ cup Lemon Juice
75g Butter
1 ½ cup Castor Sugar
2tsp Grated Lemon Rind
4 Eggs
Put lemon juice and butter in a bowl and cook on high for 1 ½ minutes.
Whisk in sugar and lemon rind. Add eggs and whisk well. Cook on high for 7 minutes
Whisk well for 1-2 minutes
Pour into jars and cover, when cold store in fridge.
Eat within a week, I really don’t think that will be a problem.
Lesley
justinfleming
Tschaka Roussel
catcampbell
dazzadecoy
4 responses so far ↓
Kate // 26 November, 2009 at 9:17 am |
But using microwaves isn’t good! It’s very harmful to our health!
Coeliac Girl // 4 December, 2009 at 10:05 am |
As you are Christians I thought you would find this article from The Christian Law Institute & Fellowship Assembly interesting.
A ‘healthy shopping’ website should not be endorsing the use of microwaves!
http://www.globalhealingcenter.com/microwave-ovens-the-proven-dangers.html
Lesley // 7 December, 2009 at 12:38 pm |
Hi Coeliac Girl, thanks for drawing our attention to the microwave issue. This is a real issue and the more people are aware of the issues the better. However once aware, people do need to then make those decisions themselves within the broader spectrum of their life. We have customers who for physical reasons are not able to use conventional cookers, and would certainly never be able to make jam or lemon curd, but are able to microwave their food and some have found this recipe favourable and fun. It was for their benefit I posted it on here. I really see the place of GoodnessDirect as one of giving people wider and alternative choices rather than further limiting them. So many people I talk to have dietary restrictions or physical restrictions and have to overcome an amazing variety of obsticles. I want to enlarge their world and not limit it further. But having said that, if they know about these dangers, they can make more educated decisions. Thanks again.
phillw // 8 December, 2009 at 5:19 pm |
I agree, Microwaves are also good at reducing your carbon-footprint, as they are more efficient transferrers of energy into the item to be cooked. Everything in life is a trade of.. People who post recipes that state ’steam for 1/2 hour’ make my blood simmer – Have they never heard of a pressure cooker ?!!!
Just my $0.02 worth. I look forward to trying out the lemon-curd