The raw food debate continues like a plot with dramatic twists. Is raw food the optimal human diet? Should it be 100% vegan? Can you instantly convert to just eating raw food?
However you only have to visit restaurants like Saf’s, Inspiral Lounge or Vita Organic in London to realise that a raw food diet is far from munching on carrots and it’s not just some whimsical frivolity. The food looks, and tastes, incredible!
Just look at the ingredients in raw foods. They are packed with good, healthy nourishment and nothing else.
The philosophy continues to be that raw food is prepared to to be as nutritious for you as possible.
When you look at Raw Health’s range of tasty snacks, you can see they are entirely organic and full of flavour.
I just sampled their ‘Fruity Coconut Balls’ (when I write sample I mean ‘scoffed the whole pack’). The tastes burst in your mouth, an incredibly enjoyable experience.
So let me list for you some of Raw Health’s range:
Provencale or Italian Crispbreads
Lemon and Ginger or Apple and Cinnamon Rolls
Pitta Bread (with brazil nuts, carrots and caraway seeds)
Flax and Pumpkin, Flax and Tomato or Flax and Herb Crackers
Spicy Coconut Buckwheat Bites
Fruity Coconut Balls
Almond and Apricot Bars
Cherry, Dark, Dark Orange or Hemp Chocolate
Not bad for a wacky food philosophy which prohibits cooking above 42 degrees.
And Raw Health aren’t the only ones to be creating new foods – there are loads of them. Nakd are a Welsh company (yay!) who specialise in the rawist of snack foods. They’ve recently brought out fruit and nut bars called Cocoa Orange, Pecan Pie, Cashew Cookie and Ginger Bread.
I’m sure you’ll be keen to sample these (in a similar way to me…)
