Some people are mad on crisps.
Brown Bag Crisps - the flavour sings out
Some, even spend hours in the kitchen, working into the night to create the perfect crisp. But they are justified when they start winning awards for their flavours.
Crispmakers, for example, like Phil Lambe of Brown Bag Crisps, who has reinvented the crisp by gently hand cooking it in pure olive oil (the only crisps of their kind in the UK). The result is a fabulous, non-greasy crisp where the flavour of the potato really comes out. And, because purity is everything, Brown Bag Crisps have no artificial flavours, colours or preservatives giving you crisps of unrivalled quality.
There are:
Lightly Salted Crisps – a pioneering flavour
Sea Salt & Malt Vinegar – with a great fish & chip shop taste
Oak Smoked Chilli – not for the light hearted
Sea Salt & Black Pepper – a warming tast sensation
Mature Cheddar, Manchego & Onion – this favourite comes with a twist
