Tag Archives: Bones

Funny Bones! – Joint Health

From time to time our bones and supporting structures can go a bit funny…and it’s no laughing matter. Don’t despair! There are plenty of things to help…

There are, on average, 206 bones in our body. That’s a lot to keep healthy and strong, and it’s hardly surprising, bearing in mind life’s knocks, strains and stresses, that sometimes they don’t function at their best. You probably know a few people who complain of joint aches and pains from time to time. Let’s take a closer look……

Start Right for Strong Bones…

By the time we’re 30, we’ve reached the age when our bones are built up as much as they can be (peak bone mass). The combination of genetics, diet and exercise will all have played their part in determining how much mineral has gone into making our bones and how strong the supporting structures are. That’s why it’s vital to maintain good dietary levels of bone-building nutrients. Everyone up to this age should be encouraged to increase their intakes of mineral-rich foods such as dairy, green leafy vegetables, nuts, seeds and fortified soya products.

As well as this, many nutritionists find that eating on the run, low intakes of dairy foods, and excess soft drinks result in low dietary levels of calcium, which need topping up with a supplement. Choose a bone formulation, aiming for 1000mg elemental calcium per day plus vitamin D, K and perhaps other important bone minerals such as magnesium and boron.

Keep on Going for Great Bones…

That’s not to say that once we’re over 30, our joint health is signed, sealed and delivered. There are many things that we can do to maintain healthy, strong bones into later years…

Exercise: Research has shown that regular exercise can help to maintain joint strength and reduce bone fractures (see latest research for just one example).

Calcium supplementation: Continue, or start, a specific bone formulation that is rich in calcium, magnesium, boron, vitamin D and perhaps, vitamin K.

Drink herbals, fruit teas and un-carbonated cordials and presses: This will safeguard the calcium in your bones, meaning that the body won’t have to release it to maintain the body’s pH (acid/alkali balance).

Give your joints some TLC: Don’t just expect your joints to keep on going. When they are tired, rest them. Aromatherapy is wonderful for relaxing the muscles and sandalwood, ginger and black pepper are of particular benefit. Use them in a blend, mixed with carrier oil (follow the instructions of an aromatherapist, and check instructions on the label). Pamper your body using exotic moisturisers (fragranced with rose, rosemary or ylang ylang), which gives your joints a massage at the same time! Take a long hot soak in the bath to ease away tiredness and fatigue.

Put to Rest Joint Problems…

The health advice for many joint problems is similar, as these often result in inflammation, pain and swelling. Whether it is simple wear and tear, or sciatica, it is worthwhile talking with a health professional to see what health regime is best for you. Here are just some of the naturopathic principles which might help;

  • Keep the acid/alkali balance in your diet right, by cutting down on acid-containing foods such as meat, dairy, eggs, processed foods and drinking excess concentrated fruit juices. Replace them with beans and pulses, dairy alternatives such as rice, oat, nut milks, soya milk or Tiger White, plus diluted fruit juices, cordials or pressés.
  • Choose caffeine-free drinks.
  • Choose low-sodium products (or cut salt out altogether)

Glucosamine and Chondroitin sulphates: are useful where there is inflammation (through wear and tear) or cartilage damage (such as through injury). Chondroitin sulphate is also found naturally in the joints, and levels decrease in those with osteoarthritis. Supplementation has been shown to decrease pain, increase joint mobility and allow healing of damage. There are some innovative products around, including gel patches which can be worn close to the skin on the joint with the discomfort.

Fish Oils: have anti-inflammatory properties, and have been shown to increase joint mobility (reduces stiffness) when taken at around 2000mg to 3000mg daily.

S-adenosyl methionine: gives reduced pain and swelling and increased movement, green lipped mussel decreases pain and has an anti-inflammatory action and MSM (methylsulfonylmethane) helps to balance fluid pressure in the joints, and thus help temper inflammation, as well as helping to inhibit the enzyme, cartilaginase, which causes breakdown of cartilage in the joints.

HERBS: White Willow Bark is often recommended for pain management, supported by anti-inflammatory herbs such as Devils Claw, Bromelain, Cayenne and circulatory herbs such as ginger. Sarsaparilla, ashwaganda, turmeric and boswellia may also be recommended by a herbalist. Fish oils also provide anti-inflammatories omega 3 oils and, if you’re a vegetarian or vegan, choose flax seed oil instead, as this will provide omega 3 oils as well.

Soya isoflavones: have been shown to slow bone loss, and even maintain strong bones (see research). Don’t forget some really simple, but effective topical (on the skin) products such as Tiger Balm, Dog Oil and Emu Oil.

Latest Research

Phytoestrogens:
It was suspected that soya isoflavones could help improve bone mineral density about five years ago, but now researchers are fully confident that taking soya isoflavone supplements in addition to soya-rich foods, for at least six to twelve months, could be beneficial.
From: Forum Nutr. 2005;(57):100-11.

Get your back into some exercise…
If you experience back pain, then exercise might be the last thing that you would consider doing, but now research from the University of British Columbia has proven that resistance and agility training reduce back pain, and increase quality of life in older women with low bone density. It might be sensible to go to the gym and get some specific exercises from a qualified trainer, who can monitor progress for you.
From: Osteoporos Int. 2005 Feb 9 [E pub

Excess alcohol bad news for bones….
Scientists at WHO Collaborating Centre for Metabolic Bone Diseases, University of Sheffield Medical School, have found that drinking more than two units of alcohol per day increases risk of bone fracture to the hips and also osteoporotic fractures.

From: Osteoporos Int. 2004 Sep 29 [E pub]
Natural Lifestyle © Natural Lifestyle April 2005 in connection with Natural Health Week

Do you want strong and healthy bones?

Just like skin and muscle, bone is a living tissue that is constantly being renewed and replaced and calcium is vital for this growth process. Children replace their skeleton rapidly while the adult skeleton is replaced at a slower rate. During childhood and adolescence there is a once in a lifetime opportunity to build strong bones. Calcium is laid down and our bones get bigger and stronger reaching their peak bone mass by our mid to late twenties. As we approach middle age, the situation in our bone begins to change and instead of building bone we begin to lose bone. This is a normal part of the ageing process and a good calcium intake is essential to keep bone losses as low as possible.

So how much calcium do I need?

The amount of calcium you need every day varies according to your age group, from 525mg as a baby to up to 1000mg as a male teenager. For adults the general guideline is 700mg (which remains the same (for pregnancy but during lactation, you need to add another 550mg)).

How can I make sure that I get this every day?

Eating three portions of calcium-rich foods every day is a smart move to keep your bones and teeth in good shape throughout life. For an adult, to get your 700mg of calcium a day, this 3-A-Day could consist of 200ml semi-skimmed milk, 150g low-fat yoghurt and 30g low-fat cheese.

Many other foods apart from milk and dairy foods also contain calcium:

  • white bread (a large slice (about 36g) contains 64mg of calcium)
  • cereal foods
  • pulses, beans and lentils
  • green leafy vegetables (90g of spinach (cooked) contains 144mg of calcium)
  • dried fruit, nuts and seeds (6 almonds contain 31mg of calcium)
  • tinned fish if you eat the bones! (100g of canned sardines in tomato sauce with bones contains 430mg of calcium)
  • fruit (one medium orange contains 75mg of calcium and 140g of rhubarb cooked with sugar contains 46mg of calcium)

However, the calcium in milk and dairy foods is easier to absorb than that in some of the above foods. For example, to get the same amount of calcium as a 200ml glass of milk, you would need to eat 11 servings of spinach, 5 oranges or 62 servings of of rhubarb.

A sample meal plan for a day in which you would get your 3-A-Day of calcium would be:

Other ways to reach your 3-A-Day:

  • Having milky tea and coffee during the day contributes to your intake of milk and helps you reach your 3-A-Day
  • Flavoured milk has just as much calcium and the same range of nutrients as white milk
  • Serving custard with a fruit based dessert would count as one portion from your 3-A-Day

(please note that cow’s milk should not be given as a drink before the age of 1 year)

How can I get the most from calcium?

In order to absorb all the calcium from milk and dairy products, we need to get enough vitamin D. Some vitamin D comes from the diet, but we get most of it from the direct action of sunlight on our skin. In the UK, we build up stores of vitamin D during the summer months that are used up through the winter when the hours of sunlight are much less. It is important that we obtain vitamin D from dietary sources to ensure we have enough vitamin D during the winter months. It is therefore essential to encourage children to spend some time outdoors and for adults to try and get some sunlight every day.

Do I need to take a calcium supplement?

Most people don’t need to take calcium supplements as all the calcium needed can usually be obtained by eating 3-A-Day of milk and dairy products as part of a healthy balanced diet. There are, however, some individuals who may need to take a calcium supplement because they do not eat dairy foods, e.g. vegans or individuals who have a medically diagnosed milk allergy.

What else can I do to help the growth and renewal of strong bones?

In addition to eating 3-A-Day of milk and dairy products, weight-bearing activity is also essential for building and maintaining strong bones. Weight-bearing activities are those that keep you on your feet such as walking, aerobics, running, tennis, football etc. Try to include 30 minutes of moderate activity five days per week and make sure that some of it is weight bearing

Soy can help reduce risk of fractures post menopause

I’m menopausal or even post, so I have an intimate interest in any research going on in this field. Seeking always the more natural alternatives to conventional medicine I never stepped into the HRT lane. Soy isoflavones where the only thing I turned to. And now in the news today I find soy comes into its own again where I see a new study has found that eating soy foods could help postmenopausal women reduce the chance of developing fractures.

Soy may help bone mineral density

The study is “the Shanghai Women’s Health Study” and is headed by Dr Xiao-Ou Shu carried out on 24,000 postmenopausal women.

Although previous studies have shown a link between soy products and bone mineral density, this study is the first of its kind to investigate the association between soy consumption and the risk of fracture.

The participants were asked about their dietary habits and intake of food. Four and a half years later, they were then asked if they had suffered any fractures in the time that had elapsed. The subjects completed a food frequency questionnaire and at follow-up 4.5 years later, they were asked if they had suffered any fractures. Women who ate soy and who had been menopausal for more than ten years were found to have reduced the risk of fracture by 29 per cent. Those within ten years of menopause cut the risk of fracture by 48 per cent, and fracture risk was lessened in soy-eating women even after adjusting controls such as age and osteoporosis risk factors.

The moral is of coarse eat more soy, as i have suffered a mild intolerance to soy I’m appreciative of supplements which I seem to be OK with.