Tag Archives: Children

Advice for protecting children from toxins in your house

It’s simple really. ‘Get out the hoover and mop the floor – regularly.’

But a research group are concerned that simple house dust can affect the development of children’s brains, because of the toxic substances which it exposes infants to.

Canadian professor, Bruce Lanphear, published a dust study which shows that lead, mercury and tobacco particles in the home can affect babies and toddlers even in small amounts.

According to Professor Lanphear, ‘An infant will absorb about 50 per cent of ingested lead, whereas an adult absorbs about 10 per cent… This, combined with children’s frequent hand-to-mouth behaviour, places children at much greater risk.’

Has the toxic time-bomb finally exploded?
The effects are worrying: learning and behavioural disorders, asthma, cancer and birth defects. Lanphear actually connects exposure to lead with criminal activity, but toxins can also have an impact on a child’s education, violent tendencies and general contribution to society.

So what can a parent do?
■ Dust your house twice a week.
Use a damp cloth and wet mop as this collects dust better. Put away toys and leave shoes at the door as these can contribute to a dirty environment.

■ Use non-toxic cleaning.
Bleach isn’t needed for most cleaning and air fresheners should be avoided. In fact, fragrance-free detergents and non-toxic dry cleaning laundrettes are recommended. You can find lots of ‘green’ cleaning agents at GoodnessDirect.

■ Seal off rooms when decorating.
This is especially important in older homes where lead is more prevalent. Ventilate decorated rooms well and use heaters. Aim to buy less toxic chemical products for your DIY.

■ Pack away the plastic.
Generall avoid cooking with plastic, especially in the microwave, even if the bowl says “microwave safe”. Plastic toys and other items which are made of plastic and that children might bite are generally advised against.

■ Go for sustainably fished fish
This is because of the mercury found in certain types of fish and shellfish, particularly tuna. However, sustainably fished tuna and mackerel, herring, rainbow trout and salmon carry less mercury generally.

Guaranteed fun with organic Kiddies Pizza (by What On Earth)

What better way to introduce organic food to kids than with organic pizza? And what a way to discover healthy eating!

Now, personally, I think children know quality food when they taste it. So do expect these pizzas to be gobbled up in no time. They’re made by the marvelous and ever-popular What On Earthorganic food kitchen and they come in packs of 6 in a useful recyclable box.

Kid's organic pizza - got to be fun

Kid's organic pizza - got to be fun

There’s no preservatives, just fresh tasting organic ingredients and clever names… Try Fun-Guy for a vegetarian cheese and mushroom, or Maggie & Rita for cheese and tomato, the Oinker is a special organic ham and cheese recipe.

And, if you really want to have fun with your kids and organic food then you can pick up What On Earth’s pizza bases and passata and help them make their own!There’s plenty more special organic ingredients at GoodnessDirect.

Remember, research is showing organic food contains higher levels of vitamins minerals and antioxidants, plus you’re not getting additives or pesticides, just peace of mind when it comes to looking after our earth.

Toiletry range friendly to your kids, and the earth

It makes sense that by caring for the earth we should be caring for the ones we love most.

Simple ideas like that can revolutionise your life.

When you buy something to keep a baby clean it must never be dangerous to a child. And it’s logical that what we use for our children should never be a threat to the environment either.

That’s why, as much as possible, Earth Friendly Baby’s creams and wipes come from natural sources. Ingredients harvested from plants are chosen because they work in harmony with your body, and the earth. Artificial colouring or synthetic fragrances don’t get a look in.

A child’s bubble bath should be fun for everyone, including your peace of mind.

A baby cream should soothe and calm and bring inspiration to your conscience.

A child friendly handwash should keep germs at bay and help kids think about the world around them.

That’s the way a sensible life works.

Earth Friendly Baby and Kids products are made to help your family get the very best out of life – at a price everyone can afford.

Ella’s Kitchen – Organic food for kids

Ella’s chefs have done it again. Ella’s Kitchen have created some of the healthiest kid’s food around – and the coolest.

Ella's Kitchen organic food for kid's

Ella's Kitchen organic food for kid's

I’ve been looking forward to their organic Pack O Snacks for a while and now they’re here: all the goodness of snacky fruit with totally natural ingredients for the little ones to enjoy; enticingly named The Chompy One, The Chewy One and The Crumbly One. There’s no added sugar, no extra salt and no e numbers.

Ella’s dad, Paul Lindley, says he promised to make the wholesomest food for his children to eat. He makes sure that everything in the food, its taste, colour and texture, will appeal to his children’s senses.

But there’s more, because Ella’s now got Bakey Bakies Oat-Bakes, new Baby Cookies and Stack O Sticks Breadsticks too – all made from good organic natural ingredients, with nothing else added.

Lick your lips at the thought of apple, raisin and cinnamon or cream cheese and spinach oat-cakes, say yummmm to apple and ginger or milk and vanilla cookies, or just enjoy a munch of the orange and pear or wholegrain breadsticks.

Watch this space for even more fab food from the coolest kid’s kitchen around…

Our children aren’t getting proper food at nurseries – campaign

Would you believe 1 in 5 children start school already overweight? (1 in 10 are obese) Apparently too many parents rarely cook, toddlers are eating fast food and nurseries are not dishing up the correct nutritious meals.

Our children are among the fattest in Europe. Studies show that children who start school obese are unlikely to lose the excess

Too much sugar and salt in young children's diets

Too much sugar and salt in young children's diets

weight – and there are no regulations on what nurseries should feed our children (other than in Scotland).

In the daily rush to school and work it’s tempting to cut corners with pre-packed high fat, high sugar foods. But we need to be cautious of the growing market of ready meals and foods aimed at children. Under 5s generally eat twice as much sugaras they need and 40% have decay in their baby teeth.

This week the BBC’s Panorama programme investigated this issue and The Soil Association and Organix has begun a campaign to improve the standard of food nurseries feed to pre-school children. The two food groups have begun a petition calling for training and standards to be raised in order to support children’s nurseries. It’s not that all nurseries are bad, but without detailed guidelines it’s easy for child-carers to confuse the advice given to adults with what a child needs.Do you know how much zinc or oily fish under 5s should have for example?

As parents we have to get past the myth that children only like sweet snacks. Instead, planning meals and snacktimes which are nutritious and can be quickly prepared each day may be far more beneficial to our children’s health than we currently realise. The website Netmums offers useful info on meal planning and toddler’s recipes; and you can download nutrition guides forcarers from the NHS and The Caroline Walker Trust. There are also a variety of books which give information on nutrition through cooking aimed at children.

In the real world we know that we still need the convenience of a meal you can just grab from the cupboard occasionally, for those times I really value Ella’s Kitchen foods which are specifically designed for toddlers. Ella’s Dad made the food himself because he was concerned about rising obesity levels and children’s diet and he makes sure all the food is natural with nothing added.

Top 100 Recipes for Brainy Kids

Gingerbread Man

Gingerbread man, with added nutriton

I’d like to big up one of my favourite recipe book writers – Christine Bailey MSc PGCE MBANT. Chiristine has produced some amazing specialist cookbooks in her time tackling some of the more difficult subjects of allergies and intolerances.  In her latest book, Top 100 recipes for brainy kids Christine again put her nutritional know-how to use for the benefit of the rest of us.  The book is crammed with practical ideas, tips and recipes that are realistic and will definitely get the kids on board.  It is the ultimate recipe collection for giving our kids the best possible start.

Here is an excerpt from the book:

From the moment a child is born, nerve cells or neurons in the brain are making connections by the thousands. They form myriad pathways that build up within the brain to control every function – from breathing, sleeping, speech and walking to every aspect of learning and behaviour. This enormous task of brain development occurs at an incredible rate and, in the first year alone, billions of networks take shape in the brain, guiding these functions to connect with the child’s world.
Research being undertaken today shows that giving your child the right kinds of foods with the right balance of nutrients can have a profound and beneficial effect on intellectual development and behaviour. With the optimum diet, your child will be able to concentrate well, regulate their behaviour and have a constant supply of energy for clear thinking.

In THE TOP 100 RECIPES FOR BRAINY KIDS Christine provides the tools parents need to take advantage of this new nutritional research. The 100 recipes are filled with brainy fats, clever carbohydrates, protein power, and vital vitamins and minerals as well as other essentials like antioxidants, probiotics and a balanced GL load. Christine also includes advice on the brain drainers to avoid.

The recipes are quick and easy-to-follow, they are also suitable for the whole family so there is no need to make separate meals for everyone. Though the breakfasts, snacks, lunches and suppers are all designed with school age children in mind many of them are suitable for toddlers too.

Here are a couple of recipes to try out

Flaxseed Gingerbread Men / Biscuits
Who says you can’t have sweet treats that are good for you!! This is a wonderful healthy gingerbread recipe and simple enough to get the kids involved with the cooking. Make into gingerbread men or use whatever biscuit cutters you have to hand. Great for packed lunches or a tea time treat.

Makes 12-14 cookies

Preparation and Cooking Time
15 minutes + 12 minutes plus 15 minutes chilling time

Storage
Freeze for up to three months. These will store well in an airtight container for up to 3-4 days

Health Benefits
Flaxseed is high in fibre to aid digestion, helps stabilize blood sugar levels and packed with omega 3 fatty acids important for brain development and function. Rich too in B vitamins and magnesium needed for the production of energy and neurotransmitters.

100g (3½oz), scant ½ cup tahini, sesame seed paste
60g (2oz) heaped ½ cup ground flaxseeds
4tbsp honey or agave nectar
1 egg, free range, beaten
125g (4½oz) 1 cup plain or wholemeal flour
1½ tsp ground ginger
1 tsp cinnamon
¼ tsp bicarbonate of soda
Beaten egg to glaze

1.Preheat the oven to 180ºC/350ºF/Gas 4.
2.Lightly grease a baking tray.
3.In a bowl, combine the tahini, flaxseeds, honey or agave nectar and beaten egg until creamy and smooth. Sift together the flour, ginger, cinnamon and bicarbonate of soda in a bowl. Stir in the tahini mixture and beat well to form a stiff dough. Knead lightly then wrap in cling film and chill for 15 minutes.
4.Lightly flour a work surface and roll out the dough to about 1cm ½ inch thick. Using a biscuit cutter, stamp out shapes and place on the baking tray.
5.Brush the biscuits with a little beaten egg. Bake for 10-12 minutes, until the biscuits are lightly golden brown. Allow to cool for 5 minutes before removing from the sheet. Place on a cooling rack until completely cold.

Mexican Bean Tacos

Mexican Bean Tacos, good for the kids

Mexican Bean Tacos
A tasty alternative to sandwiches. Easy to prepare and assemble and full of energising ingredients, brain boosting fats and nutrients to support brain health. This is a great recipe for getting the children involved in the kitchen.

Serves 4

Preparation and Cooking
10 minutes + 6 minutes

Storage
Best eaten immediately. Prepare the bean mix in advance without the avocado and warm through when needed

Health Benefits
Combining protein rich foods such as beans, avocados with grains like corn helps ensure a full range of essential amino acids needed for neurotransmitter production as well as helping to balance blood sugar levels important for maintaining concentration, alertness and improving behaviour. Beans are also a great source of zinc crucial for boosting mental performance.

1 red onion, chopped
1 garlic clove, crushed
1 small courgette, diced
1tsp Cajun seasoning
1 x 400g (14oz) can kidney beans or mixed beans, drained and rinsed
3 tomatoes, deseeded and diced
8 corn taco shells 1 avocado, diced
2tbsp chopped coriander
100g (3½oz) Grated cheese

1.Heat the oil in a frying pan and add the onion, garlic, courgette and Cajun seasoning. Stir for 3-4 minutes until tender.

2.Add the beans and tomatoes and heat gently for about 2 minutes.

3.Warm the taco shells according to the pack instructions. Stir the avocado and coriander into the bean mix. Spoon into the taco shells and top with the grated cheese.

Christine Bailey is an experienced Nutritionist, Chef, Food and Health Consultant well known in the food and health industry for her passion and love of healthy, delicious foods. Christine has a particular interest in children’s health and regularly advises parents, child carers, schools, nurseries and local authorities on healthy eating and menu planning.For further details contact Christine on christinembailey@hotmail.com

Musing on vending machines and kid’s snacks

When I was a kid, the vending machines at the leisure centre were my saviour. But I have to admit that while walking through my local leisure centre the other day I was a bit shocked at the foods offered at their ‘greasy spoon’ canteen bar.

I’m not sure though how much I agree with the Heart Foundation’s call to ban snacks from every children’s leisure venue, in addition to the ban in schools (which started this September).

I suppose I was given healthy food at home by my parents and reasonably healthy food at school in the canteen every day. We just didn’t have loads of crisps or sweets or cakes in the house. Cooked meals were always nutritious and appetizing, with a good ol’ serving of carrots and peas, so a little treat now and again didn’t matter. How many times a week will children visit sports venues anyway?

Don’t get me wrong. I’m not saying I never ate junk food because I did, I just couldn’t find it in the kitchen cupboard. I had to hunt for it! Five or six years worth of pocket money was spent on crisps, sweets and fizzy drinks, but I’ve never been overweight. Yet today there is a worrying obesity epidemic among children.

I think the saving grace for me was that healthy home-cooked meal. We didn’t get takeaways. That was a luxury! (I think I experienced a Chinese takeaway three times before I turned 18 and I didn’t know KFC existed! McDonald’s however… did get a fair chunk of my pocket money.)

At home dinner and pudding was at about 5.30pm and then that was it… no nibbleys later on. The next meal was breakfast time. During the day, I did plenty of sports at school and lots of running around in the summer holidays or just after school before tea, so I was getting good exercise too.

I feel that while we have a responsibility to guide children to eat good food we can’t live in a nanny-state. It’s how you are trained to live that’s important, not what you buy out of a vending machine now and again. If vending machines do have to stock wholesome snacks then maybe it should be half healthy, half sweet shelf confectionery. There are plenty of handy fruit or nut bars out there with healthier bites and crisps aimed at kids. But do we really need to take away the chocolate treat altogether?

Natural Ways to Strengthen your Child’s Immunity

I have raised seven unvaccinated children. I gave them a strong foundation through breastfeeding, great nutrition, a lively, healthy family life, and a mostly non-toxic environment. My children have very strong immune systems. I don’t believe in coddling them or trying to keep them away from other kids who are sick. Instead, I believe that their immunity strengthens and develops when they are naturally exposed to germs. Of course they get colds, fevers, stomach bugs and other mild problems but they recover quickly too.

These are good signs that their immune systems are at work dispelling toxins, viruses or bacteria from the body. My eldest daughter contracted Lymes disease a number of years ago and took one course of antibiotics. My youngest son put his finger in a fan and had to take antibiotics to prevent bone infection. Apart from that my children have relied on simple dietary home remedies and occasionally a homeopathic solution to alleviate any discomfort.
Today more and more parents are realizing that the key to a healthy child is a strong immune system. All children are constantly exposed to disease producing organisms such as bacteria, viruses, fungi and parasites but this doesn’t mean they will get sick. A strong immune system provides a child with the natural defenses to fight off disease. If a child has a weakened immune system they are more susceptible to colds, flu and other problems.

Germs are everywhere and being exposed to them is a natural part of life. It is not natural, however, to try and germ proof your child. In fact exposure to different viruses and bacteria can actually strengthen your child’s immune system. Some childhood diseases such as mumps, measles, chickenpox and rubella can help to build immunity and protect against these diseases.

There are a number of things you can do to help boost your child natural immunity:

Breastfeed

Breastfed babies experience fewer infections than bottle fed babies. Breast milk is vital in building your baby’s immunity and protecting against disease. It also provides a complete nutritional balance including essential fatty acids. It is very important to try to breastfeed your baby even if it is only for a few months.

If you are unable to give your baby breast milk, home made brown rice milk is a healthy alternative. Use this as part of your baby’s diet to help develop a strong constitution and immune system.

Offer an Organic Wholesome Diet

It is essential to give your child excellent daily nutrition to keep their immune system healthy and strong. Nutritional deficiencies make it easier for your child to be susceptible to viruses and bacteria. Make sure your child has a variety of organic whole-foods including fresh fruits and vegetables, nuts, seeds, beans, and whole grains. It is vital to offer a balanced macrobiotic diet with a variety of ingredients.

All children are attracted to eating snacks. Today many foods are highly processed and loaded with sugar such as cookies, boxed cereals and sodas. These additive rich foods will actually weaken the immune system. Snacking can become problematic if children fill up on these nutritionally empty foods and don’t want to eat the lovely healthy meals you have provided. Make sure to offer good quality snacks such as fruit and vegetable sticks, steamed bread with spreads, sushi, amasake, home made fruit smoothies or roasted nuts and seeds.

Include some fish, good quality olive and sesame oil and natural home made desserts in your meals.

Cold foods, excessive amounts of raw fruits and juices have a weakening effect on the immune system and should be eaten in moderation. In some colder climates, it might be necessary to include cold liver oil as a supplement for your children.

Kukicha tea has a strengthening effect on immunity. Offer it warm with rice syrup or barley malt added. Hot apple juice is relaxing for the body and can be diluted with kukicha as a healthy alternative to cold drinks.

Look at your own daily diet too. Remember children follow their parents. Make sure you are preparing balanced meals with enough variety. It is important not to be too strict or one sided with children. Stay in contact with other families who eat whole foods/macrobiotics and keep up to date with new trends in macrobiotic cooking and nutrition.

Allergies

If your child has a history of ear infections, oral thrush, digestive trouble, colic, food allergies or other on-going problems you need to look at their present diet. Dairy food, sugar, cold foods, sodas, chicken, baked foods and excessive fruits can make these problems worse. Again a varied macrobiotic diet is recommended, although in some cases, certain foods may need to be restricted such as baked foods, oily foods, wheat products, raw fruits and salad, vinegars and some soy products until their system is strengthened. Restricted foods can be slowly re-introduced back into the diet at a later date.

Make sure your child is getting plenty of sweet tasting vegetables such as squash, carrots, cabbage, parsnips and onions. Lightly cooked leafy greens like watercress are also extremely beneficial.

Sea vegetables provide important minerals and help to strengthen the immune system. Nori sea vegetable is very good for children and can be used on a regular basis. Kombu powder with crushed sesame seeds can be used sparingly as a strengthening remedy. This condiment can be also be prepared with small dried fish and is extremely beneficial for building strong teeth and bones. Shiso powder and umeboshi are condiments that help to create a healthy immune system. VERY SMALL amounts can be given to your child to strengthen the system. Remember that these condiments are salty and too much are harmful and can cause, among other things, stunted growth, behavioral problems and fussy eating habits.

A Note on Herbs

Herbs have been used safely all around the world since ancient times to prevent and treat disease. Although I don’t give my children any herbal supplements as a rule, they have been known to strengthen a child’s constitution and make them more resistant to illness. Certain herbs, including Echinacea, have been found to have remarkable immunological effects. These herbs support the body’s own process to stay at the peak of vitality and prevent development of disease.

Create a Non-toxic Environment

Exposure to chemicals can damage the immune system and make it more difficult to fight off common infections and even more serious diseases such as cancer. Our environments have become increasingly toxic. Even though these toxins are everywhere you can take the steps to create a healthy home environment and therefore reduce the amount of chemicals your children are exposed to. Today, there are affordable, nontoxic alternatives to all lawn and garden pesticides and wonderful natural household cleaners and personal care products.

Use natural fibers in your bedding, furniture and carpets to create a cleaner, fresher environment with less static electricity. Buy organic foods. This will greatly decrease your child’s overall exposure to pesticides and help to create a healthier environment for everyone.

Avoid Unnecessary Antibiotics and Vaccines

Today, children are prescribed excessive amounts of antibiotics. Antibiotics can seriously weaken a child’s immune system and also build up a resistance to the medicine itself. Vaccines may provide immunity for a specific disease but they do not increase overall immunity or create healthier children. Many young children are injected with nearly three-dozen doses of 10 different viral and bacterial vaccines before the age of five, and this is while the immune system is still developing, Such a huge stress to the system is a major cause of chronic immune dysfunction amongst children today. On the other hand, the parents of unvaccinated children have observed how strong the immune systems of their children appear to be.

A Healthy Home Life

All you need is Love!! Love and attention are a wonderful way to boost immunity. Children that grow up in a loving environment feel more secure and happy.

Make sure you hold, hug, rock, massage, nurse, touch and kiss your children regularly. Studies show that laughter and positive thinking help to strengthen immunity too. The more children laugh and enjoy life, the better their immune function. Stressful situations and unhappiness deplete the immune system and lower a child’s resistance to disease. Breastfeeding, daily baths and massage can help to reduce stress and promote positive feelings in your baby.

Daily Routine

Create a stable home environment with daily routines. These include regular meals, baths, naps and bed times. Eating meals together is extremely important and will help your child to feel secure, safe and part of the family.

Sleep

Make sure your child has enough sleep and goes to bed at a reasonable hour. Your child’s body regenerates, repairs and renews itself while sleeping. In addition, it is important to include “quiet time” as part of your child’s day when they can unwind and learn the value of being calm. Let your child listen to peaceful music, which is stress relieving and further helps him to feel relaxed and happy.

Enjoy Nature

Give your child plenty of fresh air. Go for walks in the woods, country or parks. Let your child run, jump, dance and climb. Don’t coddle your child. If they want to run without a hat or gloves, let them do so. Allow them to run barefoot on the grass and climb trees. Nature is an excellent immune stimulator and being exposed in a happy, healthy way does wonders to all aspects of your child’s life.

At a Glance Ways to Strengthen your Child’s Immunity

  • Breastfeed your baby
  • Offer a wide variety of organic, natural foods
  • Create a non-toxic home environment
  • Avoid un-necessary vaccines and anti-biotics
  • Give your child lots of love and affection
  • Create routines in daily life
  • Eat together as a family
  • Make sure your child has enough sleep
  • Spend time outdoors in nature
    Read more about Melanie Waxman and Healthy Macro Kids http://www.macrobiotics.co.uk/kids.htm
  • Melanie Waxman © The Macrobiotic Guide 2005

    Does your child see red when you offer her greens?

    You know that fruit and veg are vital to help children develop into healthy adults and protect against diseases such as heart disease and cancer, and you know yours need to eat more… but what do you do if your child positively hates the stuff? Dietitian Gaynor Bussell from mychild.co.ukshares some dos and don’ts

    Some scientists believe children may be programmed to be picky about their food because they are responding to an evolutionary trait, designed to protect them from harm. And it is not just the taste they object to; a younger child may also be put off by the colour and texture of fruit and vegetables.

    It is best to try to introduce as many new fruits and vegetables into your child’s diet as soon as you can if you want to avoid a reluctant fruit and veg eater later, but what if you already have one on your hands?

    Tips for increasing intake

    Here are some tried and tested tips to increase the amount of fruit and veg in your child’s diet; some tips use stealth, others psychology and others just downright perseverance!

    DOS

    The rule of 10: Keep giving the child a little of the new fruit or veg you want them to try on their plate. Just give them a little bit and really encourage them to try it. You will need to try up to 10 times to do this, as that is the number of tries it can take to persuade toddlers to eat a new food.

    Shop for it: Take your child shopping (you can even make it a special shopping trip) and ask them to choose a fruit or veg they have not tried before. Talk about how you could both prepare that veg or fruit for eating. Being made to feel special and being given the attention can be quite persuasive. This technique has the added benefit of getting your child interested in cooking.

    Hide it: If you are making dishes with mince, such as cottage pie or a spaghetti bolognaise, it is easy to sneak in some veg, like grated carrot, without your child noticing. Mashed potato can also have some veg subtly mashed into it, especially if white, such as cauliflower, or parsnips. Pasta sauces can be another hidden carrier of finely chopped veg, and a tomato based rather than a creamy based source will deliver all the antioxidant goodness of the tomato sauce. Children will often eat soup and a blended vegetable soup often goes down well. Fruit can also be blended with yoghurt to make a smoothie.

    Ad it: Some food is so idyllic to a child that they would eat it even if it included some vegetables. Pizza is an example here where you could add some extra toppings such as chopped peppers, sliced mushrooms and sweetcorn. To start with your child may try and pick it off, but eventually they may concede and eat the lot!

    Snack it: Most active kids will need a few snacks in the day to keep their energy levels up. Try to make these snacks an opportunity to get in more fruit and veg rather than always resorting to the cakes, chocolate and biscuits. Dried fruit is energy packed and an older child could handle a dried fruit, seed and nut mix. Some vegetable sticks with a favourite dip might be of interest to your child too. Set and example: Kids are big mimics and they like to copy grown-ups, so if they see you tucking in to your veggies at the dinner table, they are likely to have a go themselves. This is another reason for trying to have at least some dinner-tablebased family meals together!

    DON’TS

    • Don’t make meal times a battleground and a tense place to be for you or your child as nothing will be achieved. A refusal to eat a certain food should not get to tantrum point. If the child is adamant he or she will not eat a particular vegetable then ignore their negativity and just start talking about something completely different so that the battle is diffused!
    • Never coax your child to eat up all their main course and/or vegetables with the promise of a dessert, biscuits or a sweet treat. This only reinforces the belief in the child’s mind that the sweet things are the real treats and the vegetables and savoury stuff are to be endured as a means of getting the treat stuff!
    • Brassicas are a certain group of vegetables that include Brussels sprouts, cabbage and broccoli. Evidence now exists that some children and adults have the gene that makes this group of veg taste particularly bitter and nasty to them. So if the usual level of coaxing is still drawing disgusted little faces, then it may be that you have to bow to this dislike, and your child has science on his side to give them a let-out clause!

    How much fruit and veg should children have?

    Children, like adults, are recommended to have at least five portions of fruit and veg a day. Just think of what quantity could be held in your child’s hand as a good estimate of how much counts as a portion.

    What counts?

    • Fresh, frozen, chilled, canned and dried fruit and veg all count
    • X Potato, yam and cassava don’t count as they are considered to be a starchy food
    • Vary the colours and type of fruit and veg
    • X Fruit juice, whatever the type, can only count once
    • You may find it is easier to encourage fruit consumption because of the sweet taste, but it is important not to give up on the veg

    Justin Fleming © Gaynor Bussell

    Salt is good! (Up kids noses anyway)

    The news all over is saying that salt water is good for sorting colds out in kids. Children with colds who took a salt water nasal spray had less symptoms of runny and blocked noses after using it.

    Anyone who lives near the coast will know of this. If you have a cold – take a walk along the beach and your nose will soon be streaming and clearing out!

    After long-term use, children in these studies had fewer symptoms of cough, sore throat and runny nose and had less time off school because of illness.