Tag Archives: tea

It’s a fair trade – swap your purchase for a more ethical one

You probably know already that it’s Fairtrade Fortnight.

The Fairtrade Foundation are encouraging every household to swap just one of their everday buys for a Fairtrade version.

It’s so easy to get in on the action…

Fairtrade Farmers for a fair wage

Fairtrade Farmers for a fair wage

Choose to buy Fairtrade Coffee, Tea, Chocolate, Pasta, Jam, Bananas, Honey, Peanut Butter, Sugar, Biscuits, Snackbars, Oil, Fruitjuice, even Ricecakes or many other Fairtrade products in place of the type you’d normally buy.

Taste the difference, revel in the justice and hopefully, you won’t even want to swap back.

Then you can register your swaps online at the Fairtrade website.

Remember Fairtrade isn’t about charity, it provides the world’s poorer farmers with a fair wage for the food they put on our tables. So take a look at our Fairtrade Section and see if there’s something you could put on your table with pride.

Mixing decks and a cup of tea – Mr Scruff’s tea shop

Mr Scruff's Make Us A Brew tea shop

Mr Scruff's Make Us A Brew tea shop

It seems a curious British thing to have devoted tea-drinkers at music raves, tea tasting sessions at rock festivals and a DJ who is a master tea-blender, but wonders never cease (at least they won’t if you’ve got a Make Us A Brew cuppa in your hand…)

You may not have heard of Mr Scruff, but you will have heard his music on television shows like The Apprentice and Top Gear, in films, adverts and computer games. Dedicated followers will also know that he likes a nice cup of tea and, like so many of us, can’t stand it when the tea is low quality. Perhaps it was such an experience which inspired him to set up his own tea company.

Organic and ethically traded Make Us A Brew now supply some trendy teas including what’s been titled “the perfect cuppa” and “a caffeinated beverage of the highest order”: The English Breakfast Fairtrade Tea. Also there’s a hedonistic Look Lively Tea (lemongrass, yerba mate & mint), a refreshing Bill Chill Tea (rooibos, pear and cinnamon) and a kicking Mint and Chilli Tea.

Still can’t quite believe it? Mr Scruff’s music’s pretty good too…

Cup of tea? Sounds like my kind of medicine

Isn’t it nice to know that you don’t have to do anything to stay healthy? Drinking three or four cups of tea or coffee everyday has been shown to reduce the risk of diabetes by 25%. That’s good news if you have a family history with the condition, and it’s especially good news for the 80% of Britons who won’t need to change a thing (except maybe make sure you have that extra cuppa when you finally put your feet up).

In all seriousness, a total of 18 studies have found that drinking one of the popular beverages cuts the diabetes risk and if you drink decaf then you could drop the risk by a third. That’s useful to know when you consider how diabetes has been on the increase. A healthy lifestyle and diet is still going to benefit you the most however, so don’t put down those new year resolutions just yet.

Researchers are still guessing which ingredient in tea has the desired effect but various herbal teas are known to have benefits. Ginkgo assists our circulation, peppermint is for digestion, chamomile for calming, valerian for sleep, ginger for sickness and warmth, raspberry leaf helps with stomach cramps for ladies, Pau d’Arco helps with weight control, to name but a few. A selection of unusual teas makes a great trendy gift too.

It’s not surprising really. Tea was always used to heal both body and soul. The Chinese have been applying their wisdom to this traditional remedy for centuries. Now Yogi Organic Teas have combined ancient practices with Oriental Tao philosophy to bring you five delicious health giving teas.

These are based on the five elements of Taoism and I’ve looked into this and noted the following: Lotus tea is believed to lower appetite; Rose is thought to relieve menstrual pain; Mandarin is good for digestion; Ginseng brings energy; and Jasmine boosts your health.

So, some more herbal knowledge to add to your armoury, after all, nothing quite warms the heart like a healthy cup of tea.

Irish Tea Cake

This can feed 12 hungry people after a football match, country walk or just with midnight munchies. It is low in fat & very tasty.

Ingredients

  • 1 pint of strong fair trade tea
  • 200g of Tropical Wholefoods chewy banana chips
  • 125g cranberries or raisins
  • 200g of dates or Tropical Wholefods bogoya bananas
  • 160g demerera sugar
  • 125g chopped walnuts
  • 1 large egg beaten into 2 tbsp of milk
  • 450g self raising flour

    Method

    Soak dried fruit for 90min in well brewed tea. Line roasting tin of 28x23cm (or half of this size) with baking paper & grease the paper with vegetable oil. Mash up soaked fruit with a fork, then stir in remaining ingredients. Spread mixture in roasting tin(s). Bake in the centre of preheated oven at 170° for about 60 mins until golden brown on top & springy to touch in centre. Straight away turn onto a wire rack.

    As soon as cool, serve in slices. It is particularly nice thickly spread with butter.

  • © Tropical Wholefoods

    Hot Stuff!

    There’s a wonderful array of beverages out there just waiting to be tasted and what’s more, many have health benefits too. Lisa Burn explains…

    Cosy Cuppas

    There’s nothing more comforting during this cold weather than a cup of something warm to take away the chill, whether you’ve returned from a trip to the shops or a long day at work, battling the elements on the way home. The psychological effects of just sitting down with a warming drink should not be underestimated – it’s tradition to give a cup of tea in times of shock, after all.

    Soothe yourself with a cup of naturally caffeine-free rooibos, grown in South Africa. It tastes like tea and is full of antioxidants, shown to fight cancer, heart disease and lower blood pressure. That’s as well as helping combat visible aging signs such as wrinkles.

    Soup is another cosy comforter – make up a pan of chunky vegetable soup using a variety of green and brightly coloured vegetables to maximise the vitamin range, add pulses or grains for protein, tomatoes for their cancer-fighting lycopene. Freeze in individual portions so you always have a cupful at hand whenever you need it. Sit back and soak up the warmth!

    Detox Drinks

    Water is the great detoxifier and we all know we should drink around two litres a day – but how many people do? Start the day the way you meant to go on with a breakfast cup of warm water and lemon juice to not only rehydrate you but to dilute toxins in your body and help detox your liver.

    Soup again can be a great help in a detox programme if you include vegetables such as broccoli for its vitamin C, celery, which stimulates the kidneys, Jerusalem artichoke to improve fat digestion and boost the immune system or beetroot to purify the blood.

    Give yourself a helping hand with herbal teas such as chamomile and fennel to help aid digestion, dandelion for fluid retention or ginger to support the immune system.

    Sleep Soundly

    Get a head start into the land of nod with valerian tea, a natural herbal sedative. Or, try chamomile tea, which is great for winding down after a stressful day. Lemon balm and lime flower teas are also calming as is mint tea which ahs the added bonus of improving digestion making it perfect after a heavy meal.

    Warm milk contains tryptophan, used by the body to make serotonin, which improves mood – and you’re likely to sleep better if you’re in a good frame of mind, not fretting over anxieties and problems. Try a cup of warm milk with a carbohydrate snack, such as a banana, before bed.

    Soothing Upsets

    Colds and sniffles are common at this time of year, fight them wth the therapeutic qualities of herbal teas – try warming ginger or cinnamon – and the health-boosting benefits of fruit teas. Blackcurrants and rosehips are rich in vitamin C, which boosts your immune system, or try citrus teas such as lemon, lime and those containing orange peel and extract. Echinacea also supports the immune system and is found as an ingredient in some herbal teas or infusions.

    If you suffer from travel sickness, the ginger tea or cordial can be a boon. It also works for general nausea nad soothes upset tummies. Fennel tea is a good one for digestion, while chamomile or marshmallow tea ease heartburn; if you’re lacking in energy or feeling listless try ginseng tea to spice up your life.

    Green and white teas are full of antioxidants (polyphenols), which have proved beneficial in the treatment of cancer, arthritis, heart disease, even food posining. They can also speed up metabolism, so could even help with weight loss.

    Ayurveda

    Balance your emotions and your health with ayurvedic teas. Ayurveda centres on the three doshas – kapha, vata and pitta – which when out of sync have negative effects on health. Many blends are available containing chamomile and fennel for their soothing effects, cinnamon to pep you up, liquorice to refresh, and ginger to support the immune system and boost energy. Lime is believed to detox and coriander to stimulate; while cardamom, ginger, cinnamon and clove are regarded as heating herbs, so are perfect for winter weather.

    Vitality Boosters

    Put a zing in your step with citrus drinks. Cordials lend themselves well to being heated and can form the basis of non-alcoholic (or alcoholic) punches. Often organic, they also contain natural ingredients such as fruit and spices with natural flavours such as elderberry, lemon and lime. If you like your drinks with a kick, try ginger cordial – or if tangy’s more to your taste then consider blackcurrant or cranberry varieties. Fruit teas can also pack a punch with the lively flavours of lemon, raspberries, peppermint, grapefruit and apple, while added flavours from aniseed, black pepper, cardamom and bergamot (gives Earl Grey its distinctive taste) also make your mouth sing.

    Chill in the Chill

    Relax and unwind with naturally caffeine-free herb and fruit teas, or if you prefer the regular variety, decaffeinated teas.

    Coffee lovers needn’t miss out with the range of decaffeinated coffee on the shelves as well as coffee substitues containing chicory or dandelion. Lose the caffeine and you could lose headaches, tiredness and trembling hands – all of which can be down to too much caffeine.

    Natural Lifestyle © Natural Lifestyle February 2005 in connection with Natural Health Week

    Rooibos Tea

    Not only can you drink Rooibos tea assured that you are not being subjected to the negative effects of caffeine, but you can sit back and relax in the knowledge that your body is being pampered by its many benefits…

    Rooibos (also known as red tea), is a caffeine-free beverage derived from a hardy, shrub-like plant native to South Africa. The indigenous tribes of the Cedarberg mountains of the Western Cape of South Africa have known of the health-supporting and refreshing qualities of this red tea for centuries. It has been traditionally used to help with insomnia, headaches and stomach disorders such as nausea, vomiting and ulcers.

    Rich in minerals, the herb also contains a high level of anti-oxidants, which have been demonstrated to counter the damaging effects of free radicals. Rooibos has proved useful in the treatment of skin irritations such as itchy skin, eczema, rashes and sunburn as it has anti-allergy effects. It is even said that it helps slow down the aging process!

    The basic method of rooibos production has, on the whole, remained the same as the process used centuries ago by the African mountain dwellers. It needs a sandy, acidic soil and sparse but consistent rainfall. Seeds are planted in February and March and the seedlings are then to plantations. Harvesting takes place once a year between December and April, although the shrubs will not be ready for harvesting before 18 months, Once the plants have been gathered, they are chopped with a sickle and the stems are bruised. In order to produce the red colour characteristic to rooibos, it needs to be spread out and allowed to oxidize before it can be dried and packaged. Some farmers actually produce green rooibos, which is simply non-oxidized rooibos – this has a lighter, fruitier flavour.

    Rooibos is very easy to prepare and doesn’t grow bitter with extended steeping. It also makes delicious iced tea, and can be used as a meat tenderizer and a wonderful marinade.

    And just as you drain your cup and think the benefits were over… used tea bags can even be chilled or frozen and used to soothe tired or red eyes.

    Summer Drinks

    It’s summer, a time of days out, barbecues and picnics so don’t get caugt short on the drinks front – try our great suggestions for something different, says Lisa Burn.

    It’s time to wake up and smell the smoothies… or juice, fruit tea, in fact, what whatever takes your fancy. Soft drinks have come a long way since the days of diluted orange and they’re not just for kids any more, with flavours and products designed to appeal to the most sophisticated palate.

    You are cordially invited…

    The perfect choice for any party, cordials make wonderful summer drinks when mixed with either sparkling or still water, just add ice cubes and a suitable garnish such as a slice of lemon or sprig of mint, depending on the flavour. Speaking of flavours, go for those brands that use natural ones, such as flowers, herbs, spices and real fruit as well as natural sweeteners such as apple juice, grape juice, sugar or honey rather than artificial additives. Cordials may contain what looks like a lot of sugar but remember they are made concentrated and designed to be drunk diluted. Because they’re concentrated they will keep for several months after opening if refrigerated.

    Presses provide a refreshing alternative – they’re already mixed with sparkling mineral or spring water and again appeal to adult taste buds so are perfect for drivers or teetotallers at any gathering. Both cordials and presses come in myriad flavours (that also mix well with wine and spirits, by the way) including traditional elderflower, cranberry, ginger, strawberry, cherry and blueberry.

    Tea time

    There’s nothing like a good cup of tea, no matter what time of year it is. In summer however it feels appropriate to’ indulge in a few fruity alternatives to the usual cuppa. Whether you’re a strawberry lover, orange addict, or you’re mango mad, there’s a fruit and herb tea to suit you. They’re light, totally refreshing and they taste good, generally without the caffeine. They can also be therapeutic, so if you’ve over indulged at next door’s barbecue mint will settle your stomach and if you’re having trouble sleeping chamomile should sort you out.

    Make your cup of fruit and herb tea with very hot but not boiling water, infuse the bag for several minutes before drinking, without milk and preferably without sugar. Or, let cool and mix with fruit juice for a long non-alcoholic drink with a difference. Go for natural flavours and ingredients (real pieces of dried fruit, herbs and spices) rather than artificial or nature-identical ones. Another contender for best cuppa is rooibos or redbush tea. This tea from South Africa is caffeine-free, low in tannins and is full of antioxidants. Best of all, it tastes great. Try it with or without milk or experiment with the different varieties available including Earl Grey, spiced and vanilla.

    When talking of tea, let’s not forget that traditional American import, iced tea. Just prepare in the usual way (try it with antioxidant rich green tea or rooibos), cool, pour into a jug over ice cubes and enjoy in a tall glass garnished with mint or lemon.

    Give me five

    Cold from the fridge or over ice, fruit juice is another refreshing tipple for a hot day. Ideally, make it yourself with a juicer or citrus press and drink immediately to absorb maximum nutrients and health benefits but if you lack the necessary equipment (or lack the necessary inclination) then very good ready-made varieties are available – and they do count towards your recommended five portions of fruit and vegetables a day.

    Try a savoury drink of tomato juice with a good dash of pepper sauce for a spicy kick or how about cranberry and apple juice for a sharp but sweet thirst quencher? Apple juice is a good mixer for many drinks as it blends well with other flavours – carrot is a prime example – while cranberries, full of antioxidants, may be important for the health of the urinary tract and tomatoes, which are full of the antioxidant lycopene, could help fight cancer.

    Fruit juice delivers a more rapid sugar hit than the fruit itself does as you lose the natural fibre during juicing that ordinarily slows down absorption into the blood, so if you’re going to drink lots of fruit juice or you’re going to give it to children consider diluting it with mineral water (or risk the little darlings running round the ceiling all night).

    Milk it

    No longer just for kids, milk has grown up. We’re-not just talking milkshakes, delicious though they are, we’re talking smoothies – satisfying blends of fruit, yoghurt, milk, herbs, spices, seeds or nuts that taste sublime and are good for you into the bargain. Don’t like or can’t tolerate milk? No problem as they’re just as delicious made with rice, soya or nut milks as well as vegan yoghurt. They’re simple to make yourself with a blender but they’re also widely available in store and if you’re in a rush with no time to eat, are nutritious and substantial enough to keep you going until your next meal.

    Water works

    There really is nothing quite like it for taking away a thirst, yet in our fast food world it is not most people’s drink of choice. Water is the poor relation when it comes to drinks, which is astonishing when you consider that without it we would die. Its health benefits include increased vitality, better mood, luminous, plump skin and healthy hair. It can even help you lose weight because, as well as being calorie-free it reduces appetite – thirst is often mistaken for hunger. Next time you get the urge to reach for the biscuits drink a glass of water and wait 20 minutes or so before deciding if you still feel hungry.

    Summer makes it easier to hit the two-litres-a-day goal as heat makes you more thirsty and your body loses water through perspiration so always have a glass on hand to glug – you may find you drink much more without even realising.

    Sparkling water is an alternative to still but if the thought of drinking H2O is just too unpalatable then try adding a squeeze of lemon juice or other fruit juice, or you could try one of the flavoured varieties now widely available. Cheers! ®

    Natural Lifestyle © Natural Lifestyle July 2005 in connection with Natural Health Week

    Green Tea is even better with a dash of lemon

    A little juice in your hot tea may increase the amount of tea-derived antioxidants that your body is able to absorb according some research recently released from Purdue University.

    The study concluded that those lemon wedges that come alongside tea in restaurants and coffee shops do more than just garnish your cup. Researchers involved in the study found that lemon juice literally makes green tea better for you by helping the tea retain more of its antioxidants through the digestive process. lemon juice is the most effective and, to my taste buds, the most delicious, but orange, lime and grapefruit follow close behind.

    Green or white teas are the best teas in terms of being rich in antioxidants. However normally, only about 20 percent of these antioxidants, called catechins, remain after tea has made its way through the intestines. But when they added lemon juice to the tea, the researchers found that 80 percent of the catechins remained after digestion.

    And if you get bored with lemon-flavored tea, they also discovered that orange, lime, and grapefruit juices also have catechin-protecting abilities (although less than that found with lemon).

    Source: “Citrus juice, vitamin C give staying power to green tea antioxidants,” Science Daily (www.sciencedaily.com).